We have carved a reputed niche in industry for supplying high grade Cocoa Beans. They are fermented dried seeds of Theobroma cacao tree and are main ingredient in chocolate & cocoa butter. These dark brown colored beans are processed by sun drying to reduce moisture content for enhanced shelf life. Cocoa Beans are fermented to liquefy pulp attached to seeds that result in development of their characteristic chocolate flavor. They have good amounts of phenylethylamine neurochemical that helps in relaxing mood.
Helps in treating copper deficiency
Lowers bad cholesterol
Improves elasticity of blood vessels
No 4, Fortune Road, City Deep Johannesburg, Johannesburg, Gauteng, 20149, South Africa